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Steamed Rice
Mi fan
- Serves
4
- Difficulty
Easy
By Bee Yinn Low
Published 2011
Steamed rice is the foundation of Chinese cooking—it is the staple of almost every Chinese meal. The Chinese words chi fan, which literally means: “eat rice” are probably two of the most beloved words in the Chinese language. Chi fan evokes many happy visual images in my mind: when a father comes home after a hard day of work and greets his family over the dinner table; a hungry child eagerly shoveling a bowl of steaming hot rice to his mouth using a pair of chopsticks; fond m
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