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Pickled Green Chilies
- Makes approximately
1½ cups
- Difficulty
Easy
By Bee Yinn Low
Published 2011
If you have dined at Cantonese noodle restaurants, I am sure you have seen Pickled Green Chilies in one of the condiment canisters. The Chinese love Pickled Green Chilies as a condiment for noodles. It is usually mixed in a saucer with a little soy sauce and eaten with the noodles.
The acidity and the moderate heat of Pickled Green Chilies perks up the taste of many Cantonese-style noodle dishes, such as Crispy Pan-fried Noodles,
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