Cantonese-style Steamed Fish Sauce

For seafood such as fish and oyster, the Chinese, especially the Cantonese, revere simple steaming while using the most basic of ingredients: ginger, green onions (scallions), and a light soy sauce dressing that accentuates the natural flavors of the seafood. If you have a great soy sauce dressing, you are almost guaranteed to have a successful dish, whether you are making steamed fish, oyster, or even shrimp.

It is very important that you use a high-quality soy sauce when making th