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Cucumber Salad
- Serves
4
as an appetizer as part of multicourse meal - Difficulty
Easy
By Bee Yinn Low
Published 2011
There is a general misconception that Chinese food is unhealthy, greasy, and mostly deep-fried. In reality, there are many fresh and healthy Chinese recipes, such as this refreshing and crisp Cucumber Salad. Chinese salad is often served as a cold appetizer during a multicourse meal with the intention of cleaning one’s palate and preparing one’s appetite for the main courses.
This Cucumber Salad is really simple to prepare. Make it ahead of time to allow the vinegar to treat the cuc
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