Caribbean Salmon Croquettes with Cilantro Aioli

Name: Caribbean Salmon Croquettes with Cilantro Aioli
Ingredients: 2 cans of pink salmon, drained; ½ cup red onion, minced; 1 lime, juiced; ½ cup fresh cilantro, chopped; 1 cup avocado mayonnaise; 1 teaspoon ground cumin; 2 large eggs, beaten; ¾ cup gluten free panko bread crumbs; ½ cup of canola or vegetable oil; ½ cup of canola or vegetable oil; ¼ cup red bell pepper, diced small; 3 tablespoons fresh, chopped cilantro; ½ cup asiago cheese; 1½ tablespoons Dijon mustard; ½ teaspoon garlic powder; 2 teaspoons Creole seasoning; ½ teaspoon smoked paprika; ½ teaspoon cumin; 2 cloves garlic, minced; 2 teaspoons honey; Salt and pepper; Salt and pepper