Crab and Mushroom Frittata

Name: Crab and Mushroom Frittata
Ingredients: Kosher salt and freshly ground pepper; 12 large eggs; ½ cup heavy cream; ¾ cup shredded asiago cheese, divided; Kosher salt and freshly ground pepper; ¼ cup smoked, sun-dried tomatoes; ¼ cup smoked, sun-dried tomatoes; ½ cup lump crabmeat; 1 avocado, diced; 2 tablespoons olive oil, divided; 1 medium shallot; 8 ounces velvet pioppini mushrooms (any other mushroom will work just as well); 8 ounces velvet pioppini mushrooms (any other mushroom will work just as well)

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

2 tablespoons olive oil, divided
1 medium shallot
8 ounces

Pescatarian
Breakfast
Gluten-free

Method

Preheat your oven to 350 degrees.
Heat one tablespoon of oil in a nonstick ovenproof skillet over medium heat.
Add shallots, and stir until softened.
Add mushrooms and stir often until softened and all liquid has been released.