Spicy Lobster and Sweet Potato Grits

Name: Spicy Lobster and Sweet Potato Grits
Ingredients: 1 teaspoon Worcestershire sauce; 1 cup fire-roasted tomatoes; 1½ teaspoons crushed red pepper flakes; 1 tablespoon celery, minced; ¼ cup onions, chopped; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper; 2 teaspoons fresh thyme; 1½ teaspoons Creole seasoning; 4 ounces turkey andouille sausage, sliced; 1 tablespoon grape seed oil; 3 garlic cloves, thinly sliced; 1 medium shallot, minced; 1 tablespoon unsalted butter; 2 medium lobster tails, split and meat completely removed and chopped from one tail; ½ cup smoked Gouda cheese; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 4 cups chicken broth; 1 teaspoon Creole seasoning; 2 tablespoons butter; 1 sweet potato, roasted and mashed; 1 cup uncooked yellow grits; 1 cup heavy cream

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Lobster

1 tablespoon grape seed oil
4 ounces turkey andouille sausage, sliced
1½

Breakfast
Spicy

Method

Lobster

Heat oil in a large sauté pan over medium heat, and brown sausage turning frequently to ensure even cooking.
Remove sausage from the pan using a slotted spoon, and drain on a paper-towel lined baking pan.
Pour out all but ½ tab