Smoked Salmon and Avocado Toast

Name: Smoked Salmon and Avocado Toast
Ingredients: 4 pieces country-style bread, toasted (any type of bread will work just fine); 4 pieces country-style bread, toasted (any type of bread will work just fine); 1 small lemon, juiced; 2 small avocados, peeled, pitted; 1 tablespoon fresh dill, chopped; ½ small red onion, minced; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 8 ounces smoked salmon; 1 teaspoon fresh chives, chopped; ¼ cup microgreens; 1 teaspoon lemon zest; 1 teaspoon olive oil

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

4 pieces country-style bread, toasted (any type of bread will work just fine)
2 small avocados, peeled, pitted
1

Pescatarian
Breakfast

Method

Place avocado in a medium bowl, and smash with the back of a fork until fairly smooth.
Stir in lemon juice, onion, ½ tablespoon dill, and season with salt and pepper.
In a separate bowl, combine chives, microgreens, zest,