Collard Green and Mushroom Toast with Eggplant Puree

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Preparation info
    • Difficulty

      Easy

Appears in
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Toast

  • 2 cups wild mushrooms (Any combination will work, but I’m a fan of velvet pioppini, brown clamshell and forest nameko.)
  • 3 garlic c

Method

Eggplant

  1. Preheat your oven to 375 degrees.
  2. Split the eggplants lengthwise.
  3. Using a paring knife create two slits in each eggplant half. You should have eight slits in all.
  4. Place