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- 3 cups collard greens, large stems removed and leaves chopped
- 3 tablespoons olive oil
- 1
- Preheat the oven to 350 degrees.
- Butter a 9-by-12-inch baking dish.
- Heat oil in a large skillet over medium heat, and sauté the onion, peppers and garlic until soft.
- Add the collard greens, Creole seasoning and pepper.
- Coo