Pear Dutch Baby with Blackberry St. Germain Syrup

Name: Pear Dutch Baby with Blackberry St. Germain Syrup
Ingredients: 4 cups blackberries; ¾ cup maple syrup; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; Confectioners’ sugar, for dusting; Lemon wedges, for serving; ¼ cup water; ¼ St. Germain (elderflower liquor); 6 tablespoons maple syrup; 2 ripe pears, cored and sliced ¼ inch thick; 2 large eggs; 1 teaspoon ground cinnamon; ½ cup white, whole-wheat flour; ½ cup unsweetened vanilla almond milk; 1 teaspoon bourbon vanilla extract; ½ cup white, whole-wheat flour; 3 tablespoons unsalted butter

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Dutch Baby

3 tablespoons unsalted butter
2 ripe pears, cored and sliced ¼ inch thick
6

Vegetarian
Breakfast

Method

Dutch Baby

Preheat your oven to 450 degrees.
In a medium skillet over medium heat, melt two tablespoons butter.
Add the pears, four tablespoons maple syrup and ½