Pear Dutch Baby with Blackberry St. Germain Syrup

Name: Pear Dutch Baby with Blackberry St. Germain Syrup
Ingredients: 2 ripe pears, cored and sliced ¼ inch thick; 6 tablespoons maple syrup; 3 tablespoons unsalted butter; 1 teaspoon ground cinnamon; ½ cup white, whole-wheat flour; 2 large eggs; ½ cup unsweetened vanilla almond milk; ⅛ teaspoon ground nutmeg; 4 cups blackberries; 1 teaspoon bourbon vanilla extract; ¼ teaspoon salt; ¾ cup maple syrup; ¼ cup water; ¼ St. Germain (elderflower liquor); Lemon wedges, for serving; Confectioners’ sugar, for dusting

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Dutch Baby

3 tablespoons unsalted butter
2 ripe pears, cored and sliced ¼ inch thick
6

Vegetarian
Breakfast

Method

Dutch Baby

Preheat your oven to 450 degrees.
In a medium skillet over medium heat, melt two tablespoons butter.
Add the pears, four tablespoons maple syrup and ½