Cheddar and Chive Cornbread Waffles with Curry Fried Chicken

Name: Cheddar and Chive Cornbread Waffles with Curry Fried Chicken
Ingredients: 2 pounds chicken wings (drumsticks or thighs are okay, but I’m a wing man); 2 pounds chicken wings (drumsticks or thighs are okay, but I’m a wing man); ¼ cup buttermilk; 2 large eggs; 1 teaspoon black pepper; 1½ teaspoons dried thyme; 2 cups buttermilk; 2 tablespoons honey; ¼ cup chives, chopped; ½ cup grated, smoked cheddar; 2 pounds chicken wings (drumsticks or thighs are okay, but I’m a wing man); 1 stick unsalted butter, melted; 2 eggs; ½ tablespoon hot sauce; ¾ cup white, whole-wheat flour; 3 teaspoons baking powder; 1½ cups coarse cornmeal; ¾ cup white, whole-wheat flour; 1½ teaspoons smoked paprika; 1½ teaspoons garlic powder; 2 teaspoons baking soda; 2 teaspoons Creole seasoning; 2 cups apple cider vinegar; 1 cup sugar; ½ teaspoon ground dry mustard; 2 teaspoons Kosher salt; 1 large orange bell pepper, finely chopped; 3 stalks celery, chopped; 2 jalapeños, seeded and finely chopped; 1 medium yellow onion, finely chopped

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Waffles

1½ cups coarse cornmeal
¾ cup white, whole-wheat flour

Breakfast

Method

Chicken

In a small bowl, combine Creole seasoning, curry, thyme and black pepper.
Season wings with the spice mixture.
In a large bowl, beat the eggs and buttermilk together.
In a separate bowl, whisk together the flour and ½