Blueberry Poppy Seed Pancakes with Lemon Crème Fraîche

Name: Blueberry Poppy Seed Pancakes with Lemon Crème Fraîche
Ingredients: 2 whole eggs; 2 cups fresh blueberries; 4 tablespoons poppy seeds; Zest of 2 lemons; 1 teaspoon salt; 1½ teaspoons baking soda; 2 teaspoons baking powder; 2 cups white, whole-wheat flour; 2 cups white, whole-wheat flour; ¼ cup maple syrup; 1½ teaspoons bourbon vanilla extract; 2 cups unsweetened, vanilla almond milk; 2 cups unsweetened, vanilla almond milk; ¼ cup crème fraîche (you can substitute sour cream); 1 tablespoon lemon juice; ½ teaspoon fresh lemon juice; ¼ cup crème fraîche (you can substitute sour cream); 1 teaspoon honey; ¼ teaspoon finely grated lemon zest