Oatmeal Blueberry Muffins

Name: Oatmeal Blueberry Muffins
Ingredients: 2 eggs; 6 tablespoons coconut oil, melted; 1½ cups blueberries; ½ cup whole-wheat flower; ½ cup ground flax seeds; ½ teaspoon baking soda; 2 tablespoons chia seeds; 1¼ cups of uncooked, whole-wheat old-fashioned oatmeal; 1¼ cups of uncooked, whole-wheat old-fashioned oatmeal; ¼ cup maple syrup; 2 tablespoons natural cinnamon applesauce; ½ cup Greek vanilla yogurt; ⅔ cup buttermilk; 1 teaspoon cinnamon; 1½ teaspoons baking powder; 1 tablespoon lemon zest; ½ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

1¼ cups of uncooked, whole-wheat old-fashioned oatmeal
½ cup ground flax seeds
½

Vegetarian
Breakfast

Method

Preheat your oven to 400 degrees and line your cupcake pan with reusable plastic cupcake liners (found in stores like Sur La Table or Williams Sonoma) or use cupcake liners.
Mix all your dry ingredients in a large mixing until well incorporated.