Name: Twice Baked Seafood Spaghetti Squash
Ingredients: 1 cup white, sharp cheddar; 2 tablespoons olive oil; 1 medium zucchini, cut in half, then sliced; ½ cup asiago cheese; 2 medium spaghetti squash; 2 tablespoons extra virgin olive oil; 1 tablespoon dry Italian herbs; 3 cloves garlic, sliced; ½ small onion, diced; 2 teaspoons salt; ¼ teaspoon pepper; 3 garlic cloves, sliced thin; 1 tablespoon fresh thyme; 3½ cups canned, fire-roasted tomatoes; 2 medium lobster tails, split, deveined, shell removed except tail fin; ½ pound medium shrimp, peeled deveined; salt and pepper; 2 cups fire-roasted tomato sauce; 1 cup onions, chopped

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Twice Baked Seafood Spaghetti Squash

Ingredients

For Squash

Method

Squash

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