Name: Curry Sweet Potato Leek Soup
Ingredients: 1 Bosc pear, peeled, cored and sliced; 2 medium leeks, chopped and cleaned (use the white parts only); Kosher salt and freshly ground pepper; ½ tablespoon plus 1 teaspoon curry powder (adjust to your liking); 3 cups vegetable broth; ½ cup unsweetened coconut milk; 1 bay leaf; 1 teaspoon olive oil; 2 tablespoons coconut oil; 1 medium sweet potato, cut into cubes

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

2 medium leeks, chopped and cleaned (use the white parts only)
1 Bosc pear, peeled, cored and sliced
1 medium sweet potato,

Method

Melt coconut oil in a medium saucepan over medium-high heat.
Add in curry powder. You should smell the curry throughout your kitchen as it starts to heat up.
Add the pears and leeks, and season with salt and pepper. Stir frequently until the pears and leeks have softened.
Add the vegetable broth, and bring to a boil.
Reduce the hea

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Curry Sweet Potato Leek Soup

Ingredients

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