Romaine Turkey “Tacos” with Avocado Cilantro Salad

Name: Romaine Turkey “Tacos” with Avocado Cilantro Salad
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, minced; 1 small red onion, chopped; kosher salt and freshly ground black pepper; 1 pound lean ground turkey; 1 teaspoon smoked paprika; kosher salt and freshly ground black pepper; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper; 2 teaspoons honey; 1 tablespoon Tequila (ah yes, you read that correctly); 2 tablespoons olive oil; 3 tablespoons fresh lime juice; 2 garlic cloves, minced; ¼ cup cilantro, chopped; 2 cups cherry tomatoes; ½ medium red onion, sliced; 12 Romaine lettuce leaves, doubled up, for serving; 3 Hass avocados, diced; 2 teaspoons chili powder; ¾ cup low-sodium chicken broth; 1½ teaspoons red pepper flakes; 2 teaspoons ground cumin; 1 teaspoon chili powder; 2 teaspoons cumin

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Turkey Tacos

1 tablespoon olive oil
1 small red onion, chopped
3 cloves

Lunch
Gluten-free

Method

Tacos

Sautée onions in olive oil in a medium skillet over medium-high heat until soft.
Combine turkey and garlic with onions.
Season with salt, pepper, paprika, red pepper flakes, cumin and chili powder.
Cook while breaking up turkey until it’s cooked through and resembles crumbles.
Add chicken