Name: Romaine Turkey “Tacos” with Avocado Cilantro Salad
Ingredients: 1 small red onion, chopped; 1 tablespoon olive oil; 2 teaspoons honey; kosher salt and freshly ground black pepper; 1 teaspoon chili powder; 2 tablespoons olive oil; 3 Hass avocados, diced; Kosher salt and fresh ground pepper; 3 tablespoons fresh lime juice; 3 cloves garlic, minced; 1 pound lean ground turkey; 2 teaspoons ground cumin; 2 garlic cloves, minced; 2 teaspoons chili powder; 2 cups cherry tomatoes; ½ medium red onion, sliced; 2 teaspoons cumin; 1 teaspoon smoked paprika; 1 tablespoon Tequila (ah yes, you read that correctly); ¼ cup cilantro, chopped; ¾ cup low-sodium chicken broth; 12 Romaine lettuce leaves, doubled up, for serving; 1½ teaspoons red pepper flakes

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Turkey Tacos

1 tablespoon olive oil
1 small red onion, chopped
3 cloves

Method

Tacos

Sautée onions in olive oil in a medium skillet over medium-high heat until soft.
Combine turkey and garlic with onions.
Season with salt, pepper, paprika, red pepper flakes, cumin and chili powder.
Cook while breaking up turkey until it’s cooked through and resembles crumbles.
Add chicken