Conch Salad

Name: Conch Salad
Ingredients: 4 pieces fresh conch, tenderized and diced (If you don’t have a tenderizer at home, you can ask the fishmonger at the market to do it for you. I like to have mine run through the machine twice to make sure it’s extra tender.); 4 pieces fresh conch, tenderized and diced (If you don’t have a tenderizer at home, you can ask the fishmonger at the market to do it for you. I like to have mine run through the machine twice to make sure it’s extra tender.); 2 stalks celery, minced; 1 habanero pepper, minced; 3 limes, juiced; 2 oranges, segmented; 2 oranges, juiced; 1 red bell pepper, minced; ¼ cup red onion, minced; 2 teaspoons kosher salt; 1 tablespoon agave nectar

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

4 pieces fresh conch, tenderized and diced (If you don’t have a tenderizer at home, you can ask the fishmonger at the market to do it for you. I like to have mine run through the machine twice to make sure it’s extra tender.)
2

Lunch
Gluten-free
Pescatarian

Method

Combine all ingredients in a medium bowl and adjust seasonings.
Cover and refrigerate for 20 minutes.
Remove from the refrigerator, and serve.