Asian Watermelon Blueberry Salad

Name: Asian Watermelon Blueberry Salad
Cuisine: Asia
Ingredients: 1 pint fresh blueberries; 4 cups watermelon, seeded and cubed; 1 teaspoon Sriracha; 2 teaspoons honey; 1 tablespoon fish sauce; 2 teaspoons ponzu; 1 tablespoon rice wine vinegar; 1 teaspoon freshly grated ginger; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; Kosher salt and pepper to taste; Kosher salt and pepper to taste; 2 tablespoons fresh mint, chopped; ¼ cup fresh cilantro, chopped

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

4 cups watermelon, seeded and cubed
1 pint fresh blueberries
2 t

Asia
Lunch

Method

Combine watermelon and blueberries in a large bowl.
In a separate bowl, whisk together lime juice, orange juice, ginger, rice wine vinegar, ponzu, fish sauce, honey and Sriracha.
Season with salt and pepper.
Pour dressing over the watermelon and blueberries.
Fold in the mint and cilantro.
Adjust seasonings and serve.