Name: Chicken Chili with Smoked Chicken Sausage
Ingredients: 2 teaspoons garlic powder; 1½ cups beer; 2 cups chicken broth; 1 teaspoon onion powder; 3 teaspoons dried oregano; 1 red bell pepper, cored and chopped; Kosher salt and fresh ground black pepper; 3 cups canned, fire-roasted tomatoes; 2 teaspoons smoked paprika; 2 teaspoons red pepper flakes; 2 tablespoons tomato paste; 3 teaspoons ground cumin; 2 tablespoons canola oil; 1 pound smoked chicken sausage, sliced into ½ inch pieces; 4 cups red kidney beans, drained and rinsed; 1½ pounds ground chicken thigh meat; 1½ cups red onions, chopped; 4 cloves garlic, sliced; 2 tablespoons chili powder; ½ cup celery

Brown sausage in two tablespoons of oil in a large heavy pot over medium-high heat.

Using a slotted spoon, remove sausage from the pot, drain on paper towels and reserve until ready for use.

Add the ground chicken to the pot. Cook until brown and chicken is broken up to resemble crumbles.

Add the onions, garlic, bell pepper, celery, spices,

Chicken Chili with Smoked Chicken Sausage

Ingredients

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