Chicken Chili with Smoked Chicken Sausage

Name: Chicken Chili with Smoked Chicken Sausage
Ingredients: 2 tablespoons tomato paste; 3 cups canned, fire-roasted tomatoes; Kosher salt and fresh ground black pepper; 2 cups chicken broth; 3 teaspoons dried oregano; 2 teaspoons red pepper flakes; 3 cups canned, fire-roasted tomatoes; 1½ cups beer; 4 cups red kidney beans, drained and rinsed; Kosher salt and fresh ground black pepper; 1½ pounds ground chicken thigh meat; 1½ cups red onions, chopped; 2 tablespoons canola oil; 1 pound smoked chicken sausage, sliced into ½ inch pieces; 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 teaspoons ground cumin; 2 teaspoons smoked paprika; ½ cup celery; 2 tablespoons chili powder; 4 cloves garlic, sliced; 1 red bell pepper, cored and chopped

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

2 tablespoons canola oil
1 pound smoked chicken sausage, sliced into ½ inch pieces
1½

Lunch

Method

Brown sausage in two tablespoons of oil in a large heavy pot over medium-high heat.
Using a slotted spoon, remove sausage from the pot, drain on paper towels and reserve until ready for use.
Add the ground chicken to the pot. Cook until brown and chicken is broken up to resemble crumbles.
Add the onions, garlic, bell pepper, celery, spices,