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Grilled Portobello with Lobster and Shrimp Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Portobello Mushrooms

  • 6 tablespoons grape seed oil
  • 3 tablespoons fig balsamic vinegar
  • 3

Method

Mushrooms

  1. Heat grill to medium-high heat.
  2. Whisk oil, fig balsamic vinegar, garlic and thyme in small bowl, and season with salt and pepper.
  3. Arrange mushroom caps on foil-lined baking sheet, gill side up.
  4. Generously spoon dressing into each mushroom.
  5. Place mushrooms on grill, gill side down, and

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