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Richard Ingraham

Grilled Peach and Bacon Salad with Buttermilk Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in
Eating Well to Win
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Salad

  • 3 peaches, pitted and each cut into 6 wedges
  • Cooking spray
  • 2 yellow onions, sliced into ½-inch rounds
  • 10

Method

Buttermilk Vinaigrette

  1. Whisk together all the ingredients in a medium bowl.
  2. Season to taste with salt and pepper.

Salad

  1. Prepare grill to high heat

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