Shrimp and Noodle Bowl in Red Curry Broth

Name: Shrimp and Noodle Bowl in Red Curry Broth
Ingredients: Kosher salt and fresh ground pepper; 3 tablespoons fresh, chopped cilantro; 2 green onions, sliced; 1 tablespoon fish sauce; 1 cup low-sodium chicken broth; 1 cup rice noodles cooked; 2 tablespoons fresh lime juice; 2 tablespoons red curry paste; 1 teaspoon freshly grated ginger; 2 cups unsweetened coconut milk; ¼ cup broccoli tops; ¼ cup yellow onion, thinly sliced; ½ red bell pepper, sliced; 4 tablespoons coconut oil; ½ pound medium shrimp, peeled and deveined; 2 garlic cloves, minced; ¼ cup shiitake mushrooms, sliced; ½ orange bell pepper, sliced