Shrimp and Noodle Bowl in Red Curry Broth

Name: Shrimp and Noodle Bowl in Red Curry Broth
Ingredients: 2 tablespoons red curry paste; 1 teaspoon freshly grated ginger; 2 garlic cloves, minced; ¼ cup shiitake mushrooms, sliced; ½ orange bell pepper, sliced; ½ red bell pepper, sliced; ¼ cup yellow onion, thinly sliced; ½ pound medium shrimp, peeled and deveined; 4 tablespoons coconut oil; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper; ¼ cup broccoli tops; 2 cups unsweetened coconut milk; 1 cup low-sodium chicken broth; 1 tablespoon fish sauce; 2 tablespoons fresh lime juice; 1 cup rice noodles cooked; 3 tablespoons fresh, chopped cilantro; 2 green onions, sliced

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

4 tablespoons coconut oil
½ pound medium shrimp, peeled and deveined
¼

Lunch
Gluten-free

Method

Heat two tablespoons of the coconut oil over medium heat in a large sauté pan.
Add the shrimp to the pan, season with salt and pepper and cook until opaque.
Remove the shrimp from the pan, and reserve until ready for use.
Heat the remaining two tabl