Name: Prawns with Mandarin Slaw and Carrot Red Curry Dressing
Ingredients: 1 teaspoon red pepper flakes; 1 red bell pepper, thinly sliced; 1 tablespoon honey; 2 green onions, finely sliced; 1½ cups snow peas, cut on the diagonal into matchsticks; 1 tablespoon ponzu; Kosher salt and fresh ground pepper; ½ cup cooked and shelled edamame; 1 teaspoon grated ginger; 1 garlic clove, minced; 1 teaspoon ginger, minced; 1 cup mandarin oranges; 2 teaspoons ponzu; 1 tablespoon red curry paste; 5 tablespoons grape seed oil; 2 teaspoons five spice; 2 tablespoons fresh squeezed orange juice; 3 tablespoons fresh carrot juice; 4 tablespoons sesame oil; Kosher salt and freshly ground pepper; ½ lime, sliced thin; ½ cup loosely packed, chopped fresh cilantro; 4 garlic cloves, minced; ½ cup carrots cut into match sticks; 6 giant prawns, with heads and shells on, butterflied and deveined

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Prawns

6 giant prawns, with heads and shells on, butterflied and deveined
5 tablespoons grape seed oil
2

Method

Prawns

In a large bowl, combine prawns, three tablespoons grape seed oil, five spice, garlic, ginger, red pepper flakes, ponzu and lime.
Season with salt and pepper, and toss to coat evenly.
Marinate prawns for 30 minutes in the refrigerator.
Heat remaining grape seed oil in a large sauté pan over medium