Name: Mixed Field Greens with Granny Smith Apples, Mangos, Avocado, Toasted Almonds and Sesame Ginger Vinaigrette
Ingredients: 2 scallions, chopped; 3 cups mixed greens; 1 avocado, cut into 1-inch pieces; ½ cup chopped cilantro; ¼ cup mint leaves torn; ¼ cup toasted almonds chopped, plus more for serving; ¼ cup rice wine vinegar; 1 teaspoon chopped fresh ginger; 1½ tablespoons soy sauce; 1 tablespoon honey; 3 tablespoons toasted sesame oil; 3 tablespoons grape seed oil; Kosher salt and freshly ground pepper; 1 large mango, peeled, cut into 1-inch pieces

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Salad

1 large mango, peeled, cut into 1-inch pieces
2 scallions, chopped
3 cups mixe

Lunch
Vegetarian

Method

For Sesame Ginger Dressing

Combine vinegar, ginger, soy sauce, honey, sesame oil and grape seed oil in a small bowl.
Whisk until fully incorporated.
Taste dressing, and adjust seasonings.