Grilled Jerk Lobster with Rum Raisin Mandarin Salsa

Name: Grilled Jerk Lobster with Rum Raisin Mandarin Salsa
Ingredients: 1 tablespoon honey; 1 lime, juiced; Kosher salt and fresh ground pepper; 3 medium scallions, chopped; 1 medium onion, chopped; 1 cup fresh pineapple cut into ½-inch cubes; ¼ cup cilantro; 2 medium scallions, chopped; 1 teaspoon fresh ginger, minced; 1 tablespoon allspice berries, coarsely ground; 1 Scotch bonnet pepper, chopped; 3 garlic cloves, chopped; 1 tablespoon coarsely ground pepper; 1 teaspoon dried thyme; 1 red bell pepper, seeded and chopped; 1 teaspoon freshly grated nutmeg; 2 cups mandarin oranges, drained; ½ cup soy sauce; 1 tablespoon canola oil; 1 teaspoon kosher salt; 2 tablespoons orange juice; 3 tablespoons spiced rum; 4 medium lobster tails, cleaned shell removed except the tail fin; ½ cup golden raisins; ½ medium red onion, chopped

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Jerk Lobster

1 medium onion, chopped
3 medium scallions, chopped
1 Scotch bonnet pepper, chopped

Lunch
Pescatarian

Method

Lobster

Light your grill.
Combine onion, scallions, scotch bonnet, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt in a blender.
Blend until mixture is thick and fully incorporated.
With the blender running, add the orange juice, soy sauce and oil.
Brush the marinade over th