Eggplant Cannoli

Name: Eggplant Cannoli
Ingredients: Juice of 1 orange (about ½ cup); 2 cans fire-roasted diced tomatoes; Kosher salt and fresh ground pepper; Grape seed oil cooking spray; 2 tablespoons grape seed oil; 4 cloves garlic, minced; 3 large shallots, sliced; 2 medium eggplants, cut lengthwise into ½-inch slices; ½ tablespoon dried thyme; 2 teaspoons curry powder; 8 ounces ricotta; 8 ounces smoked Gouda; ¼ cup smoked, sun-dried tomatoes; 2 cups kale, stems removed; ½ pound Italian turkey sausage, removed from the casing and cooked; 2 cloves garlic, minced

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Eggplant

2 medium eggplants, cut lengthwise into ½-inch slices
Grape seed oil cooking spray

Dinner

Method

Sauce

Heat oil in a medium skillet over medium heat.
Cook shallots and garlic until soft.
Reduce heat, and continue cooking until golden.
Next add tomatoes, orange juice, thyme, salt, pepper and curry.
Bring sauce to a boil then lower heat and simmer uncovered until sauce has thickened.