Chicken Quinoa and Roasted Sweet Potato Lasagna with Smoked Gouda and Cheddar

Name: Chicken Quinoa and Roasted Sweet Potato Lasagna with Smoked Gouda and Cheddar
Ingredients: 1 cup quinoa; 2 cups low-sodium chicken broth; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 cups zucchini, sliced; 2 medium chicken breasts, cooked and chopped; 8 cloves of garlic; 2 cups tomato sauce; 1 teaspoon Creole seasoning; 3 cups sweet potatoes, diced; ¼ cup red onion, minced; 2 tablespoons grape seed oil; 1 teaspoon cinnamon; 1 teaspoon cumin; 2 teaspoons curry powder; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper; 1½ cups smoked Gouda, shredded; ½ cup white cheddar, shredded; 3 large shallots, sliced; 4 cloves garlic, minced; 2 cans fire-roasted, diced tomatoes; 2 cans fire-roasted, diced tomatoes; Juice of 1 orange (about ½ cup); ½ tablespoon dried thyme

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Chicken Quinoa

3 cups sweet potatoes, diced
1 teaspoon Creole seasoning
1

Dinner
Gluten-free

Method

Sauce

Heat oil in a medium skillet over medium heat.
Cook shallots and garlic until soft.
Reduce heat, and continue cooking until golden brown.
Add tomatoes, orange juice, thyme, salt, pepper and curry.
Bring sauce to a boil then lower heat and simmer uncovered until sauce has thickened.