- 10 large scallops
- 2½ tablespoons unsalted butter
- 1 tablespoon
- Season scallops with salt and pepper.
- Melt 1½ tablespoons unsalted butter in a large saucepan over medium-high heat.
- Add scallops, and cook until golden brown on both sides.
- Remove the saucepan from the heat, and transfer scallops to a plate. Set