Herb-Roasted Veal Chop with Farro-Roasted Broccoli and Herb Garlic Butter

Name: Herb-Roasted Veal Chop with Farro-Roasted Broccoli and Herb Garlic Butter
Ingredients: ¼ cup unsalted butter, room temperature; 2 teaspoons fresh rosemary, chopped; 2 garlic cloves, minced; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper; ½ teaspoon Dijon mustard; 1 cup beef broth; 1 teaspoon Worcestershire sauce; Four 1 ½-inch veal chops; 2 tablespoons chopped fresh thyme; 4 tablespoons extra-virgin olive oil; 2 garlic cloves, sliced; 1 large shallot, diced; 2 tablespoons grape seed oil; 1 cup farro; 2 cloves garlic, minced; 1 pound broccoli, rinsed and trimmed; 1 tablespoon fresh thyme; 3 cups low-sodium chicken broth