Grilled Bison Filet with Asparagus Fries and Port Jus

Name: Grilled Bison Filet with Asparagus Fries and Port Jus
Ingredients: ¾ cup port; 1 garlic clove, sliced; 1 sprig rosemary; ¾ cup red wine; 1 teaspoon Creole seasoning; ¼ cup asiago cheese, grated; 1 shallot, chopped; 1 tablespoon grape seed oil; ½ cup brown rice flour; 3 eggs, lightly beaten; 2 tablespoons fresh thyme; 2 cups gluten-free panko breadcrumbs; Kosher salt and fresh ground pepper; 1 tablespoon fresh thyme, chopped; 1 pound asparagus, trimmed; 1 bay leaf; 3 cups beef broth; 1 teaspoon unsalted butter; Four 6-ounce bison filets; 1 tablespoon stone ground mustard; ¼ cup port wine; ¼ cup balsamic vinegar; ½ cup extra-virgin olive oil; 1 tablespoon fresh rosemary, chopped; 2 teaspoons red pepper flakes; 2 cloves garlic, minced; 1 tablespoon honey

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Bison

Four 6-ounce bison filets
½ cup extra-virgin olive oil
¼

Dinner

Method

Asparagus Fries

Preheat your oven to 425 degrees.
Combine panko, thyme, asiago and Creole seasoning in a bowl.
Dredge the asparagus in the rice flour, dip in the egg and then dig into the panko mixture.</