Turkey and Spinach Meatballs

Name: Turkey and Spinach Meatballs
Ingredients: 1 pound lean ground turkey; 1 large egg, beaten; ¼ small, red onion, finely chopped; 2 garlic cloves, minced; 3 cups spinach, raw; 1 tablespoon grape seed oil; Nonstick, vegetable oil spray; ½ scotch bonnet, minced (jalapeño pepper can be substituted); 3½ tablespoons Jamaican curry powder; 1½ teaspoons fresh ginger, minced; 1 medium yellow onion, finely chopped; 4 cloves garlic, minced; Kosher salt and fresh ground pepper; 2 tablespoons coconut oil; 1 tablespoon Dijon mustard; 2 teaspoons curry powder; 1½ teaspoons Creole seasoning; ½ cup old-fashioned oats; 1½ tablespoons fresh thyme; ½ pound ground turkey thigh meat; ½ cup asiago cheese, finely grated; 2 cups coconut milk; 1 cup low-sodium chicken broth; 1 bay leaf; 4 sprigs fresh thyme; Kosher salt and freshly ground black pepper

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Meatballs

Nonstick, vegetable oil spray
1 tablespoon grape seed oil
3 cups spinach,

Dinner

Method

Coconut Curry Sauce

Heat the coconut oil in a medium saucepan over medium heat.
Add the onions, garlic, ginger and scotch bonnet pepper, and stir until the onions have softened.
Add curry powder, and continue to cook until curry powder turns deep golden brown.
Add the chicken broth, coconut milk, thyme a