Name: Turkey and Spinach Meatballs
Ingredients: 1 cup low-sodium chicken broth; 4 cloves garlic, minced; 1½ teaspoons fresh ginger, minced; 1 pound lean ground turkey; 2 cups coconut milk; 3½ tablespoons Jamaican curry powder; Kosher salt and fresh ground pepper; ½ pound ground turkey thigh meat; 2 tablespoons coconut oil; ½ cup asiago cheese, finely grated; 1 tablespoon Dijon mustard; ½ cup old-fashioned oats; 1 medium yellow onion, finely chopped; Nonstick, vegetable oil spray; Kosher salt and freshly ground black pepper; 1½ tablespoons fresh thyme; 1½ teaspoons Creole seasoning; ½ scotch bonnet, minced (jalapeño pepper can be substituted); 1 bay leaf; 4 sprigs fresh thyme; 3 cups spinach, raw; 1 tablespoon grape seed oil; 2 garlic cloves, minced; 1 large egg, beaten; ¼ small, red onion, finely chopped; 2 teaspoons curry powder

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Meatballs

Nonstick, vegetable oil spray
1 tablespoon grape seed oil
3 cups spinach,

Dinner

Method

Coconut Curry Sauce

Heat the coconut oil in a medium saucepan over medium heat.
Add the onions, garlic, ginger and scotch bonnet pepper, and stir until the onions have softened.
Add curry powder, and continue to cook until curry powder turns deep golden brown.
Add the chicken broth, coconut milk, thyme a