Turkey and Spinach Meatballs

Name: Turkey and Spinach Meatballs
Ingredients: 2 cups coconut milk; 3½ tablespoons Jamaican curry powder; ½ cup old-fashioned oats; 2 garlic cloves, minced; 2 teaspoons curry powder; 1 large egg, beaten; ½ cup asiago cheese, finely grated; Kosher salt and freshly ground black pepper; Kosher salt and fresh ground pepper; ½ pound ground turkey thigh meat; 1½ tablespoons fresh thyme; 1½ teaspoons fresh ginger, minced; 2 tablespoons coconut oil; 4 sprigs fresh thyme; ¼ small, red onion, finely chopped; 1 cup low-sodium chicken broth; 1½ teaspoons Creole seasoning; ½ scotch bonnet, minced (jalapeño pepper can be substituted); Nonstick, vegetable oil spray; 4 cloves garlic, minced; 1 bay leaf; 1 tablespoon Dijon mustard; 3 cups spinach, raw; 1 medium yellow onion, finely chopped; 1 tablespoon grape seed oil; 1 pound lean ground turkey

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Meatballs

Nonstick, vegetable oil spray
1 tablespoon grape seed oil
3 cups spinach,

Dinner

Method

Coconut Curry Sauce

Heat the coconut oil in a medium saucepan over medium heat.
Add the onions, garlic, ginger and scotch bonnet pepper, and stir until the onions have softened.
Add curry powder, and continue to cook until curry powder turns deep golden brown.
Add the chicken broth, coconut milk, thyme a