Kale and Peach Caesar Salad with Roasted Salmon Nuggets and Cilantro Caesar Dressing

Name: Kale and Peach Caesar Salad with Roasted Salmon Nuggets and Cilantro Caesar Dressing
Ingredients: Grape seed oil cooking spray; ¼ cup fresh lime juice; ¾ cup extra-virgin olive oil; 2 bunches curly kale, tough stems removed, leaves roughly chopped; 2 garlic cloves; ½ cup finely grated Parmesan; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 8 anchovy fillets packed in oil, drained; 2 teaspoons Creole seasoning; Two, 6-ounce salmon fillets, cut into 2-inch pieces; 1 tablespoon honey; ½ medium red onion, sliced thin; 4 large ripe peaches, cut into ½-inch wedges; 1 bunch cilantro, rinsed and patted dry