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Shepherd’s Pie with Creamy Golden Cauliflower and Smoked Gouda Crust
Preparation info
- Difficulty
Medium
Appears in
Published 2017
Ingredients
For Pie Filling
2 tablespoons 2 pounds 1
Method
Pie Filling
- Heat grape seed oil in a large cast-iron skillet over medium-high heat.
- Brown the ground bison until cooked through.
- Transfer the bison to a medium bowl using a slotted spoon, and reserve.
- Drain all but one tablespoon of the drippings from the skillet.
- Return the skillet to heat and
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