Shepherd’s Pie with Creamy Golden Cauliflower and Smoked Gouda Crust

Name: Shepherd’s Pie with Creamy Golden Cauliflower and Smoked Gouda Crust
Ingredients: Kosher salt and fresh ground pepper; 1 cup frozen peas, thawed; 2 small heads golden cauliflower, cut into florets; Kosher salt and fresh ground pepper; 2 tablespoons butter; 3 garlic cloves; 4 ounces grated, smoked gouda cheese; 3 cloves garlic, minced; 1 cup red onion, chopped; 1 rib celery, minced; 2 medium carrots, cut into rounds; 2 tablespoons chopped fresh thyme; 1 bay leaf; 1½ cups low-sodium beef broth; 2 tablespoons tomato paste; 2 pounds ground bison; 2 tablespoons grape seed oil

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Pie Filling

2 tablespoons grape seed oil
2 pounds ground bison
1

Dinner
Gluten-free

Method

Pie Filling

Heat grape seed oil in a large cast-iron skillet over medium-high heat.
Brown the ground bison until cooked through.
Transfer the bison to a medium bowl using a slotted spoon, and reserve.
Drain all but one tablespoon of the drippings from the skillet.
Return the skillet to heat and