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For Cake
1 stick unsalted butter
2 tablespoons unsalted butter softened (for greasing ramekins)
Raspberry Sauce
- Heat the sugar and water in a small saucepan over medium heat stirring until the sugar dissolves completely.
- Put the raspberries and the syrup in a blender, and puree until smooth.
- Strain your sauce through a fine mesh sieve to remove the seeds.
- Whisk in the Grand Marnier.
- Refri