Burnt Orange and Butternut Squash Crème Brûlée

Name: Burnt Orange and Butternut Squash Crème Brûlée
Ingredients: 1 teaspoon ginger; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons unsalted butter; 2 cups roasted butternut squash; 2 teaspoons kosher salt; 2 tablespoons orange mango juice; 2 tablespoons maple syrup; 1 medium butternut squash, halved lengthwise and seeded; 1 medium butternut squash, halved lengthwise and seeded; 5 tablespoons sugar in the raw; 5 egg yolks; 2 teaspoons pure vanilla extract; Zest of 2 oranges divided; ⅔ cup maple syrup; ¼ teaspoon salt; 3 cups heavy cream; ¼ teaspoon nutmeg; ¼ teaspoon ginger

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Squash

1 medium butternut squash, halved lengthwise and seeded
2 tablespoons unsalted butter
1 <

Dessert
Vegetarian
Gluten-free

Method

Squash

Place squash cut side up on a foil-lined baking sheet.
Score each squash in a diamond pattern to ensure the flavor penetrates into the flesh of the squash.
Place one tablespoon of butter in the middle of each squash.
Drizzle syrup over both halves of the squash.
Sprinkle cinnamon, nutmeg