Richard Ingraham

Farrow Pudding with Beet Chips and Rum Raisins

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Preparation info
    • Difficulty

      Medium

Appears in
Eating Well to Win
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Pudding

  • 1 cup cooked farrow
  • ½ cup raisins
  • ⅓ cup

Method

Beets

  1. Preheat your oven to 250 degrees.
  2. Slice the beets thinly using a mandoline slicer. Please be careful while using the mandoline. It’s very easy to cut yourself as you get closer to the end of the beets. If you