Carrot Cake Trifle with Walnut Quinoa Brittle

Name: Carrot Cake Trifle with Walnut Quinoa Brittle
Ingredients: 1 cup powered sugar, sifted; 2 teaspoons vanilla flavor; 2 cups vanilla Greek yogurt; 1 cup maple syrup; 4 tablespoons walnut oil; 4 tablespoons coconut sugar; 4 tablespoons chia seeds; ½ cup rolled oats; 1½ cups walnuts, chopped; 1 cup uncooked rainbow quinoa; Six, 8-ounce Mason jars; 1 teaspoon ground nutmeg; ½ teaspoon 5 spice; ½ teaspoon ground ginger; 2 teaspoons ground cinnamon; 1 cup raisins; 2½ teaspoons baking soda; ½ teaspoon baking powder; 1½ teaspoons salt; 1½ teaspoons vanilla extract; 4 cups whole wheat flour; 4 cups grated rainbow carrots; 1 cup crushed pineapple; 1½ cups maple syrup; 2 cups coconut oil, melted; 2 tablespoons mango orange juice; 1½ tablespoons bourbon; 5 large eggs

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Cake

5 large eggs
1½ cups maple syrup
2 cups

Dessert
Vegetarian

Method

Brittle

Preheat oven to 350.
Line a baking sheet with a non-stick pad.
In a large mixing bowl, combine quinoa, walnuts oats, chia seeds and coconut sugar.
Warm walnut oil and maple syrup in a sm