Tofu Scramble Wraps with Spinach & Spiced Sunflower Seeds

Leave the eggs to the hens and try a tofu scramble for breakfast. In this recipe, the addition of chickpea flour and turmeric gives the scramble an eggy texture and color. Sustainably grown tofu has a low carbon footprint and its protein level is high, so buy a block or two next time you go shopping. If you want to eat the scramble straight out of the pan with toast, that works, too.