Veggie-Chickpea Frittata Muffin Cups

Here’s a breakfast that can be made ahead and reheated, or packed to take along. Derived from sustainable, inexpensive beans, chickpea flour is a whole-food, high-fiber, high-protein stand-in for chicken eggs. Black salt, or kala nemak, is a sulfurous salt from India that makes plant-based dishes like this taste eggy. If you can’t find it, just use Himalayan pink salt or another salt.