Thai Corn & Tofu Soup with Cilantro

Coconut milk is the plant-based cook’s secret weapon, delivering a creamy intensity straight from the can. Coconut can be grown on eco-friendly farms with little need for water or inputs. It works magic with tofu, and simmering the cubes in a savory-sweet-sour broth infuses them with Thai flavors. For a heartier meal, serve over cooked brown rice.