Coconut-Curry Butternut Squash Soup

At once fragrant, sweet, and spicy, this soup makes the most of the fall squash harvest, and the bright orange flesh gives your immune system a powerful beta-carotene boost. Coconut milk adds creamy richness without any dairy and effortlessly creates an intoxicating appeal. Garnish the bowls of soup with the leaves and purple flowers of Thai basil, if you like.