Grilled Squash & Orzo Salad with Pine Nuts

Fire up the grill to make the most of seasonal summer squashes, which taste best with a kiss of smoke and sear. Look for the smallest ones you can find, and if you see some pattypans or unusual varieties of zucchini, try them grilled—you’ll love them. A grill basket can be very helpful for this dish, to prevent the squash slices from dropping into the fire. Use whole-grain orzo if you can find it.