Baby Greens Sautéed with Pine Nuts

We all need to eat more greens. Packed with vitamins, minerals, antioxidants, and fiber, leafy greens are some of the most nutrient-dense foods on earth, offering plant-based diners impressive amounts of calcium and iron. In the Mediterranean style, serve yours sautéed in extra-virgin olive oil, with garlic and some crunchy nuts to contrast with the greens’ silkiness.