Winter Gado Gado Salad with Peanut Sauce

Gado gado is an Indonesian salad consisting of crisp raw cabbage and other vegetables, topped with tofu, boiled eggs, and a creamy peanut-coconut sauce. This version uses roasted root vegetables for an earthy seasonal twist—no need for eggs! Buy prebaked marinated tofu for a quick solution or use the baked tofu from Sesame Noodles with Green Beans & Tofu. This makes more peanut sauce than you’ll need for the salad; store the leftover sauce in a jar in