Edamame & Avocado Quesadillas with Raspberry Salsa

Quesadillas are a quick weeknight meal usually filled with cheese. This version of the crispy triangles, made with a creamy avocado-edamame purée, delivers all the same satisfaction without the dairy. Instead of pairing them with jarred salsa, make an easy raspberry-mint salsa for a summertime surprise. Edamame is a protein-rich green soybean, available frozen and already hulled, for a convenient, unprocessed meat alternative.