Pan-Fried Falafel with Cumin & Garlic

Keeping some dried chickpeas in the pantry guarantees that you have a sustainable, high-protein food at your fingertips, ready to make these crunchy falafel. Soaked and barely cooked chickpeas are the key to their pleasing texture. Tuck the savory Middle Eastern patties into warmed pita bread rounds along with a lettuce leaf, a spoonful of chopped tomatoes, a dollop of tahini, and a sprinkling of fresh mint. Keep the cooked falafel warm in a low (200°F/95°C) oven while you finish pan-frying