Broccoli-Kale Chickpea Frittata

If an eggy frittata was your go-to easy dinner recipe in the past, try this chickpea flour version instead. Also known as besan, chickpea flour is a traditional ingredient in Indian cooking. Now that it is widely used in gluten-free and vegan recipes, it’s usually available locally. Sustainable, healthy chickpeas are transformed into a tasty stand-in for eggs just by mixing the flour with water. Kala nemak, or Himalayan black salt, is a roasted sulfurous seasoning from South Asia that gives