Beet Hummus with Spiced Toasts & Cashew Cream

Hummus, the ubiquitous dip made from chickpeas, tahini, and lemon, can be made even more interesting with the addition of colorful vegetables like beets. The chickpeas and tahini provide lots of protein, fiber, calcium, and minerals, and beets add their own store of important vitamins and minerals. Use day-old bread for the toasts and you’ll be preventing food waste as well.