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4-6
servingsEasy
By Jane Goodall
Published 2021
Everyone loves fries, so why not make a colorful fiber- and antioxidant-rich version from sweet potatoes? Instead of dipping them in ketchup, serve them with a garlicky, nutty red lentil hummus with enough protein to make it a meal. Red lentils vary in size and cooking time, so just keep tabs on their progress and cook them until they are tender but not falling apart.
